25
May
2009
5:18 pm

Tongue Curry

Indian English is being a bhelpuri language. It is being sweet and hot and tangy. In a most excellent piece first published in 1987 in the New York Times, Steven Weisman (who was being the Times' New Delhi bureau chief),

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06
May
2009

Bhalle, bhalle, Coca Cola

This brilliantly wacky spot for Coke benefits from the fizzy mix of a Bollywoody dance sequence and bhangra homeboy Gurdass Mann's kickass delivery. Arre, chak de!

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05
May
2009

Spanking new!

An outstanding report from the NYTimes.com, this video on a Pakistani business illuminates, surprises and challenges our preconceived notions of what Pakistan is, whether there is any tolerance in an Islamic context, while celebrating plain old chutzpah and entrepreneurship. It's

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04
May
2009

Traditional or Simplified?

The debate on Chinese script carries on in the pages of the NY Times. Eileen Cheng-yin Chow, professor of Chinese literary studies, Eugene Wang, professor of Asian art, Hsuan Meng, writer at World Journal Weekly and Norman Matloff, computer scientist

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