Indian English is being a bhelpuri language. It is being sweet and hot and tangy.

In a most excellent piece first published in 1987 in the New York Times, Steven Weisman (who was being the Times' New Delhi bureau chief), takes a big, big bite of this most zabardast dish. Please to try it by clicking on post title, and I am promising you will be coming back for more.

Shown above: the first ads in Indian English ever written in Canada. I was writing these while being employed at Vickers and Benson for Asian Television Network and Bell ExpressVu. The ads were attracting a readership of their own - and the kind publications were offering to carry a second round just like that only, for free! All gods are great I am saying!


Article and blog: Creative Commons License 2008 Gavin Barrett
This article is licensed under a Creative Commons Attribution-Noncommercial 2.5 Canada License.

The debate on Chinese script carries on in the pages of the NY Times. Eileen Cheng-yin Chow, professor of Chinese literary studies, Eugene Wang, professor of Asian art, Hsuan Meng, writer at World Journal Weekly and Norman Matloff, computer scientist all weigh in with their opinions and considerations. The score? All the experts prefer the ability of traditional script to capture nuances and subtleties but 3 out of 4 say that there is room for both. Read and enjoy the original article by clicking on the title of this post.